«Kyoto в Герцлии: 26 лет японской точности, суши-культуры, японской кухни»
Пионер израильской суши-культуры продолжает удивлять: от традиционных техник и тщательно выстроенного меню до акцента на ингредиентах высшего качества и тёплом гостеприимстве
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